For information on hosting your event, please visit out Private Parties page.
BRUNCH MENU FALL 2016
soups + salads
Red Velvet Donuts $7
cream cheese icing
Breakfast Flatbread $11
scrambled eggs, bacon, siracha ketchup, roasted peppers
Entrees
Shrimp & Grits $14
creamy grits /chorizo gravy / scallion / fried egg
Whole Wheat Pancakes $11
apple compote
Eggs Benedict 12
poached eggs / hollandaise / country ham
Egg White Omelet 11
roasted tomato / spinach / goat cheese
Ham & Cheddar Omelet 14
Vermont cheddar / rosemary mushrooms
Eggs Florentine 13
smoke cured salmon / poached eggs / spinach / hollandaise / english muffin
Seasonal French Toast 11
Steak & Eggs 15
grilled skirt steak / fried eggs / breakfast potatoes / chimmichurri
Mac & Cheese $13
DESSERTS
SEASONAL CHEESECAKE – $7
WARM CHOCOLATE CHIP COOKIE – $7 walnuts/vanilla ice cream/chocolate sauce
CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce
CRACKER JACK SUNDAE – $8 popcorn and peanut butter ice creams/caramel popcorn/caramel peanuts/chantilly
TRIO OF HOUSEMADE ICE CREAMS – $6 your choice
PITCHER OF BLOOD ORANGE BELLINI $30