Restaurant Week DINNER

JANUARY 20 – FEBRUARY 5

4 COURSES $35

Starter

HUSH PUPPIES remoulade

Appetizer

LOBSTER BISQUE sherry cream

HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinagrette

CRAB & SALMON SALMON SPREAD everything lovash cracker

SHORT RIB TACOS guacamole, pickled red onion

Entrees

FRA DIABLO LINGUINE shrimp, lump crab, spicy tomato, swiss chard

PETITE FILET MIGNON horseradish croquette, haricot verts, natural jus

VEGETABLE CURRY root vegetables, chickpeas, spinach, basmati rice

PA DUTCH CHICKEN POT PIE house egg noodle, cipollini onion, rich chicken broth

Dessert

OREO CHEESECAKE

WARM APPLE COBBLER vanilla ice cream

RICH CHOCOLATE LAYER CAKE

Restaurant Week LUNCH

JANUARY 23 – FEBRUARY 3

3 COURSES $20

Appetizer

CHICKEN TORTILLA SOUP avocado crema

HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinaigrette

SMOKED EGGPLANT HUMMUS warm pita, olive tapenade, marinated feta

Entrees

CRAB LINGUINE DIABLO  lump crab, spicy tomato, swiss chard

STEAK FRITES  bordelaise sauce, crispy fries

VEGETABLE CURRY root vegetables, chickpeas, spinach, basmati rice

Dessert

OREO CHEESECAKE

RICH CHOCOLATE LAYER CAKE