RESTAURANT WEEK DINNER MENU

SEPTEMBER 8 – SEPTEMBER 17

4 COURSES $35

Starter

HEADHOUSE MARKET GOAT CHEESE PUFF

Appetizer – choose one

CASCO BAY CLAM CHOWDER

sherry cream

OYSTERS CASINO

Bacon breadcrumb

MEATLOAF SLIDERS

Caramelized onions, sriracha ketchup

CRISPY BRUSSEL SPROUTS

Romesco, grana padano

Entree – choose one

SHRIMP & CRAB FRA DIABLO

Spaghetti, shrimp, lump crab, spicy tomato, swiss chard

GRILLED FILET MIGNON

Hassel-back potato, green beans, natural jus

CAULIFLOWER POT PIE

Roasted cauliflower, caramelized mushrooms, parsnips, puff pastry

LANCASTER PORKCHOP

fall vegetable caponata, arugula salad

Dessert – choose one

MISSISSIPPI MUD PIE

graham cracker crust, brownie cake, chocolate custard

WARM APPLE COBBLER

vanilla ice cream

OREO CHEESECAKE