Easter Brunch Menu- April 5, 2015
Easter Brunch offered 9am-3pm
TO SHARE/ BEGIN
RED VELVET DONUTS $7
Cream cheese icing
DEVILED EGGS $5
Country ham
POINT JUDITH CALAMARI $9
Spicy house marinara / remoulade
SMOKED EGGPLANT HUMMUS $7
Grilled pita / olive tapanadae / marinated feta
CURRY CARROT SOUP $7
TOMATO FENNEL SOUP $6
GARDEN SALAD $8
Spring mix / green goddess dressing / cucumber / olive / tomato / feta
SIDES
FRESH FRUIT $5
BISCUITS $5
Cheesy GRITS $5
SMOKED BACON $4
POTATOES $4
ENTREES
CORNED BEEF HASH $13
CORNED BEEF, PICKLED PEPPERS, FONTINA, POACHED EGG
LEMON-RICOTTA PANCAKES $12
BLUEBERRY COMPOTE
BISCUITS & GRAVY $11
HOUSE MADE BUTTERMILK BISCUITS, LAMB SAUSAGE GRAVY
VEGETABLE OMELET $11
ROASTED RED PEPPERS, HERBED MUSHROOMS, SPINACH, CHEDDAR
EGGS BENEDICT $12
POACHED EGGS, HOLLANDAISE, COUNTRY HAM
SHRIMP&GRITS $14
CREAMY GRITS, ANDOUILLE, COLLARD GREENS, FRIED EGG
FRENCH TOAST $10
House made bread / seasonal topping
LOBSTER FRITATTA $12
LOBSTER MEAT, SPINACH, PECORINO, CARAMELIZED ONIONS, SAFFRON CRÈME FRAICHE, ARUGULA SALAD
EASTER HAM $16
GLAZED SPIRAL HAM, SCALLOPED POTATOES, ASPARAGUS
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Info on the South Street Easter Parade
- Published in Events, Events & Promotions, Promotions