TAP TAKEOVER- May 31, 2014
TAP TAKEOVER
Saturday May 31, 2014
6:00-9:00pm – MAIN BAR
Kick off Philadelphia Beer Week and join us as we welcome three if Pennsylvania’s most interesting and unique breweries as theyshowcase some of their super exclusive cuvee’s. We will have beer and food pairings as well as representatives from the breweries. Such special creations as:
Bullfrog’s Funny Farm Brut with Blackberries
Voodoo Grande Negro Papi
Old Forge Barrel aged Quad vintage 2011 & 2014
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Philly Foods/ Philly Brew 3 Course Tasting Menu- Beer Week 2014
Philly Foods / Philly Brews
May 30 – June 8
3 Course Tasting Menu $35- includes beer pairing with each course
*Pairings subject to change with beer availability!
Starter Choice:
– Aged Lancaster Cheddar/ maple bacon date compote / horseradish sprouts
Paired w/ Bullfrog Funny Farm Cider (Rustic Farmhouse Cider) Williamsport, PA
-Crab & Corn Cake / roasted Jersey tomato basil salad
Paired w/ Voodoo Pilzilla (Hopped up Keller style Pilsner) Meadville, PA
-Watermelon Salad /shaved almond / honey goat cheese / baby arugula
Paired w/ Bullfrog Hugh Hefe, (German Style Hefeweizen) Willimsport, PA
-Smoked Trout Rilette / caper / dill / IPA Dijon crème fraiche / flatbread crisps
Paired w/ Old Forge, Overbite IPA (Well Hopped IPA with malty richness) Danville, PA
Entrée Choice:
–Baby Back Ribs / bacon and scallion potato salad / BBQ sauce
Paired w/ Voodoo, Cowbell (Oatmeal Milk Stout on Nitro) Meadville, PA
-Hanger Steak / beer battered onion rings / smashed potatoes / steak sauce
Paired w/ Bullfrog, Edgar Allen DIPA (Big Bold Double IPA) Williamsport, PA
-Linguine with Clams / chorizo / garlic saffron beer broth
Paired w/ Bullfrog, Captain Drinkable (Unfiltered Keller Pilsner) Williamsport PA
-Fish & Chips / Herr’s potato chip crust / roasted chile tarter sauce
Paired w/ Susquehanna, So Wheat (Classic German Hefeweizen)
Dessert Choice:
–Voodoo Milk Stout Cheesecake
-Salted Porter Caramel Budino
-Strawberry Rhubarb Pie
All desserts Paired w/ Voodoo, Grande Negro Papi
(Imperial Stout Brewed with Cinnamon, Vanilla and Ghost Pepper)
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St. Patrick’s Day Festivities 2014
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Fat Tuesday- March 4, 2014
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Eclat Chocolate Dinner 2/6/14
Christopher Curtin, Master Chocolatier owner of Eclat chocolate will lead us through an evening of chocolate, chocolate and more chocolate!
Thursday February 6th / 7pm
Bridget Foy’s monkey bar
$40 per person
RESERVATIONS REQUIRED PLEASE RSVP TO Bridget@Bridgetfoys.com
Cocktail reception 7-7:30pm
Warm Chocolate Ganche Crostini
Paired with/ Castillroig Cava Rose
Dinner 7:30pm
Chocolate Mascapone Ravioli
Dried cherry / sage brown butter / cocoa nibs / spiced pecan
Served with Albet I Noya Tempernillo
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Crispy Duck Mole
Cocoa chipotle rubbed duck breast / white chocolate white sweet potato purée / chocolate mole sauce / crispy tomatillos
Served with San Huberto Malbec
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Chocolate Napoleon
Chocolate cake / white chocolate mousse / cocoa nib mendiant / port wine reduction
/Eclat Shiraz chocolate truffle
Served with Sandemans LBV Port
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Valentine’s Day 2014
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Restaurant Week January 17th- February 2nd!
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RESTAURANT WEEK DINNER
4 Courses plus a Cocktail for $35!
Offered Daily January 17- February 2nd
From 5pm-10pm
COCKTAIL
Sangria Rodriguez
Blood Orange Bellini
Philly Brewing Co. Kenizinger
Cabernet
Chardonnay
Tropical Iced Tea n/a
STARTER
Mac & Cheese Fritter
APPETIZER
Crab & Corn Bisque
Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup
Roast Pork & Broccoli Rabe Spring Rolls /cherry pepper sauce
Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin
ENTRÉE
Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper
Butternut Squash Risotto apricot / goat cheese / roasted beet / pecan
Wasabi Crusted Salmon cashew fried rice
Braised Short Rib mac & cheese / grilled asparagus / red wine jus
Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta
Grilled Filet Mignon Kenzinger steak sauce / beer battered onion rings / red skin potato mash
DESSERT
Triple Chocolate Mousse Cake
Dulce de Leche Cheesecake oreo crust
Apple Crumble Basset’s vanilla ice cream
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Restaurant Week LUNCH 2014
3 Courses for $20
Offered January 17th– February 2nd
Daily from 12pm-3pm
APPETIZER
Crab & Corn Bisque
Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup
Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin
ENTRÉE
Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper
Butternut Squash Risotto apricot / goat cheese / roasted beet / pecan
Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta
Steak Frites grilled flat iron / hand cut fries/ chipotle mayo
DESSERT
Triple Chocolate Mousse Cake
Dulce de Leche Cheesecake oreo crust
Apple Crumble Basset’s vanilla ice cream
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Dad’s Hat Rye Whiskey Party- January 10, 2013
Friday January 10th
8-10pm @ The main bar
Wear your favorite hat and come out and meet John & Herman the makers of Dad’s Hat Rye Whiskey!
The first 15 guests at the bar wearing a hat will get a Dad’s Hat t-shirt! The best hat will win a bottle of Rye!
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Ring in 2014 with Fireworks!
New Year’s Eve- Ring in 2014 with Fireworks!!
6pm & Midnight Firework Display at Penn’s Landing!
Al carte menu- Dinner reservations from 4pm-11pm
Soups and Salads
Tomato Fennel Soup basil pesto 6
Mushroom Barley Soup braised short rib 8
Lobster Truffle Bisque sherry cream drizzle 9
Harvest Salad baby arugula / apricot / pecan / goat cheese / butternut squash / beets / raisin 11
Caesar Salad romaine heart / focaccia croutons / parmesan crisp 9
Shares
Seared Scallops champagne buerre blanc / caviar 15
Dip Trio roasted artichoke hummus / buttermilk ranch dip 10
Cheese Steak Croquettes scallions / roasted jalapeno ketchup 10
Short Rib Tacos spicy ginger bbq sauce / sriracha mayo / pickled veggies 11
Crispy Calamari tomato remoulade / jalapeno relish 10
Mushroom Flatbread shaved locatelli / herb cream sauce / arugula / artichoke hearts 10
Mac and Cheese Bites whiskey ketchup 7
Crab Cake shaved fennel / orange segment / white balsamic vinaigrette 14
Standards
Seared Filet Mignon potato gratin / crispy shallot / peppercorn red wine demi 28
Shrimp and Crab Linguine roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon 19
Butternut Squash Risotto apricot / roasted beets / goat cheese / pecan 17
Coconut Noodle Stir Fry coconut chili sauce 15 add chicken/ shrimp/ short rib +4
Macadamia Crusted Lemon Sole coconut rice / ginger green beans / sesame vinaigrette 22
Beef Short Rib parsnip puree / cippollini onions / asparagus 19
Flat Iron jalapeno cornbread / bacon braised collard greens / bourbon steak sauce 19
Pan Seared Tilapia sun-dried tomato and olive tapenade / couscous / balsamic reduction 19
Braised Lamb Shank mushroom risotto / crispy spinach / red wine reduction 19
Grilled Lollipop Lamb Chops Dijon crust / smashed potatoes / port wine reduction 26
Desserts- All $7
Smore’s Budino house made chocolate pudding / graham cracker crumbs / toasted marshmallow
Apple Pecan Crumble served warm with Bassets vanilla ice cream
Eggnog Cheesecake ginger snap crust
Triple Chocolate Mousse Cake flourless chocolate cake / white and dark chocolate mousse
Carrot Cake cream cheese icing / toasted coconut
Dark Chocolate Torte strawberry sauce
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12 Beers of Christmas
Come get in the holiday spirit and try one or more of the….
12 Beers of Christmas
Rogue Santa Private Reserve $6- 12oz.
Anchor Steam Christmas Ale $6-12oz.
Sly Fox Christmas Ale $14- 25oz.
Evil Genius Naughty or Nice $6- 12oz.
Philly Brewing Co. Winter Wunder $5.5- 12oz
Weyerbacher Merry Monks $19-25oz.
St. Bernardus Christmas Ale $18- 25oz.
La Chouffe Nice $19- 25oz
Bells Winter Wheat $5/12oz draft
Troegs Mad Elf $6/12oz- draft
21rst Amendment Fireside Chat $6/12oz. draft
Delirium Noel $8/12oz. draft
Please inquire with your server about availability!
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