OPEN FOR THANKSGIVING- NOVEMBER 23, 2017

WILL WE BE OPEN??

-HECK YES!

WILL WE HAVE TURKEY??

-HECK YES!

CAN YOU MAKE A RESERVATION??

-HECK YES!  Reservations from 1pm- 7pm

 

FULL AL CARTE MENU WILL BE POSTED IN OCTOBER!

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Restaurant Week September 7 – September 17 DINNER MENU

RESTAURANT WEEK DINNER MENU

SEPTEMBER 8 – SEPTEMBER 17

4 COURSES $35

 

Starter

HEADHOUSE MARKET GOAT CHEESE PUFF

Appetizer – choose one

CASCO BAY CLAM CHOWDER

sherry cream

OYSTERS CASINO

Bacon breadcrumb

MEATLOAF SLIDERS

Caramelized onions, sriracha ketchup

CRISPY BRUSSEL SPROUTS

Romesco, grana padano

Entree – choose one

SHRIMP & CRAB FRA DIABLO

Spaghetti, shrimp, lump crab, spicy tomato, swiss chard

GRILLED FILET MIGNON

Hassel-back potato, green beans, natural jus

CAULIFLOWER POT PIE

Roasted cauliflower, caramelized mushrooms, parsnips, puff pastry

LANCASTER PORKCHOP

fall vegetable caponata, arugula salad

Dessert – choose one

MISSISSIPPI MUD PIE

graham cracker crust, brownie cake, chocolate custard

WARM APPLE COBBLER

vanilla ice cream

OREO CHEESECAKE

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Restaurant Week September 8- 16th LUNCH MENU

RESTAURANT WEEK LUNCH MENU

SEPTEMBER 8 – SEPTEMBER 17

3 COURSES $20

 

Appetizer – choose one

CASCO BAY CLAM CHOWDER

sherry cream

MEATLOAF SLIDER

Carmelized onions, siracha ketchup

HARVEST SALAD

Entree – choose one

SHRIMP & CRAB FRA DIABLO

Spaghetti, shrimp, lump crab, spicy tomato, swiss chard

FRENCH DIP SANDWICH

Roast beef, caramelized onions, cheddar, natural jus, served with French fries

CAULIFLOWER POT PIE

Roasted cauliflower, carmelized mushrooms, parsnips, puff pastry

Dessert – choose one

WARM APPLE COBBLER

vanilla ice cream

OREO CHEESECAKE

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Easter Brunch Menu- April 16, 2017

Easter Brunch

starters

House Salad$8
Tomato Fennel Soup$6
Chicken Tortilla Soup$7
 
Ginger Carrot Soup$7
Deviled Eggs$5
country ham
Smoked Eggplant Hummus$7
grilled pita / olive tapenade / marinated feta
Warm Red Velvet Donuts$7
sweet cream cheese
Point Judith Calamari$9
spicy marinara / remoulade

Sides

Fresh Fruit$5
Biscuit$5
Cheesy Grits$5
Smoked Bacon$4
Breakfast Potatoes$4

BRUNCH

Pastrami Scramble$15
potatoes / onion / swiss / russian dressing
Lemon Ricotta Pancakes$12
blueberry compote
Eggs Benedict$13
poached eggs / hollandaise / country ham / toasted English muffin / breakfast potatoes
Crab & Asparagus Benedict$12
poached eggs / hollandaise  / toasted English muffin / breakfast potatoes
Avocado Toast$13
smashed avocado / prosciutto / manchego on baquette served with side salad
Ham & Cheese Omelet$13
country ham / vermont cheddar / rosemary mushrooms
Strawberry Stuffed French Toast$12
brioche, strawberry, cream cheese
EASTER HAM$15
glazed spiral ham / scalloped potatoes / asparagus
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St. Patricks Day Specials 3/12- 3/17

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Whiskies of the World Tasting – 2/23/17

February 23 – 7:00PM

$50 per person.

For Reservations: bridget@bridgetfoys.com

 

AMERICA

Bulleit Bourbon Kentucky: High Rye content with the corn mash Gentle spiciness and sweet oak aromas, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Dickel Tennessee: High corn mash bill with the addition of sugar maple charcoal filtering gives this whisky a smooth and sweet mellow texture and mouth feel.

CANADA

Crown Royal A blended whiskey with plenty of spicy Rye. Classic in its spice box and light bright smooth character.

IRELAND

Red Breast 12 yr. A very unique long aged single pot stilled whiskey. One of a kind rich and long wined expression of Irish Whiskey from famed Middleton Distillery

SCOTLAND

Lagavulin 12yr. The austere, rich and signature whiskey of the Islay. Deep smokey Scotch that coats the palate.

Whiskey will be served with snacks from our kitchen: Cheese + Charcuterie, Bourbon BBQ Sliders, Honey Whiskey Wings, Mac + Cheese Fritters, Bourbon Bacon Popcorn, and Chocolate Mousse

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Valentine’s – Sweethearts Menu 2/10/17- 2/14/17

 

SWEETHEARTS VALENTINES MENU

Served during dinner hours:  FEBRUARY 10 – 14

3 COURSES FOR $35

 

STARTER: choose 1 per person

OYSTERS CASINO bacon , herbed breadcrumb

CELERY ROOT & APPLE SOUP

HOUSE- MADE RICOTTA baby beets, roasted baby carrots, caramelized fennel, lemon oil

CHILLED LOBSTER SALAD lobster, shrimp, friscee, new potatoes, dill

 

ENTREE: choose 1 per person

PARMESAN CRUSTED LAMB RACK macaroni milanase

STEAMED LITTLE NECK CLAMS shallot, tomato, white wine, pepper flake, grilled baguette

SPINACH CANNOLONI ricotta, beschmel

BOURBON GLAZED PORK CHOP mustard spetzel, braised leeks, cidar jus

 

DESSERTS: one to share per couple

RICH CHOCOLATE LAYER CAKE chocolate brandy sauce

SALTED CARAMEL BUDINO chocolate strussel

RED VELVET DONUTS cream cheese icing

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Restaurant Week Menu 1.20.17 – 2.5.17

Restaurant Week DINNER

JANUARY 20 – FEBRUARY 5

4 COURSES $35

Starter

HUSH PUPPIES remoulade

Appetizer

LOBSTER BISQUE sherry cream

HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinagrette

CRAB & SALMON SALMON SPREAD everything lovash cracker

SHORT RIB TACOS guacamole, pickled red onion

Entrees

FRA DIABLO LINGUINE shrimp, lump crab, spicy tomato, swiss chard

PETITE FILET MIGNON horseradish croquette, haricot verts, natural jus

VEGETABLE CURRY root vegetables, chickpeas, spinach, basmati rice

PA DUTCH CHICKEN POT PIE house egg noodle, cipollini onion, rich chicken broth

Dessert

OREO CHEESECAKE

WARM APPLE COBBLER vanilla ice cream

RICH CHOCOLATE LAYER CAKE

Restaurant Week LUNCH

JANUARY 23 – FEBRUARY 3

3 COURSES $20

 

Appetizer

CHICKEN TORTILLA SOUP avocado crema

HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinaigrette

SMOKED EGGPLANT HUMMUS warm pita, olive tapenade, marinated feta

Entrees

CRAB LINGUINE DIABLO  lump crab, spicy tomato, swiss chard

STEAK FRITES  bordelaise sauce, crispy fries

VEGETABLE CURRY root vegetables, chickpeas, spinach, basmati rice

Dessert

OREO CHEESECAKE

RICH CHOCOLATE LAYER CAKE

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New Year’s Day Brunch- 1/1/17

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New Year’s Day Brunch
Brunch Menu-  11:00am – 3:00pm
soups + salads

Harvest Salad$10
red oak, pepitas, goat cheese, roasted squash, brown butter vinagrette
House Salad$8
spring mix, cucumber, red onion, cherry tomato honey white balsamic vinaigrette
Tomato Fennel Soup$6
herb crostini
3 Bean Soup$7
kielbasa, kale
Chicken Tortilla Soup$7
starters

Deviled Eggs$5
country ham
Smoked Eggplant Hummus$7
grilled pita, olive tapenade, marinated feta
Buffalo Chicken Wings$10
dill buttermilkranch, veggie sticks
Apple Cider Donuts$7
maple cream cheese
Hand-cut Fries$5
chipotle aioli
Baja Fish Tacos$10
plantain crusted / red cabbage slaw / chipotle aioli / guacamole
Brunch Entrees

Eggs Benedict$12
poached eggs, hollandaise. country ham, toasted English muffin, potatoes
Mac & Cheese$13
cheddar sauce, herbed breadcrumbs
Whole Wheat Pancakes$12
apple compote
Breakfast Flatbread$10
scrambled eggs, bacon, siracha ketchup, roasted peppers
Ham & Cheese Omelet$12
country ham, vermont cheddar, herbed mushrooms
sandwiches
ALL SERVED WITH FRENCH FRIES

Standard Burger$13.5 / add bacon $2
hereford beef, cheddar cheese, house sauce, lettuce, tomato
Veggie Burger$11 / add avacado $1.50
black bean patty, cheddar cheese, house sauce, lettuce, tomato
Pork Roll, Egg & Cheese$11
crispy pork roll / cheddar / scrambled egg / chipotle aioli
Bridget’s Crispy Chicken Sandwich$12
buttermilk fried chicken / american cheese / dijonnaise / lettuce / tomato
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Ring in 2017! New Year’s Eve Menu – 12/31/16

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New year’s Eve Menu 2016

Dinner Hours – 4pm – 11pm

 

soups + salads

Harvest Salad $10
red oak / pepitas / roasted squash / brown butter vinaigrette
House Salad$8
spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette
Tomato Fennel Soup$6
herb crostini
Chicken Tortilla$7
lime crema
3 Bean Soup $7
 kielbasa / kale
snacks
Deviled Eggs $5
country ham
Couch Potato Chips $5
malt vinegar chips / french onion dip
Sweet + Spicy Rosemary Bar Nuts $5
starters + shares
Smoked Eggplant Hummus $7
grilled pita / olive tapenade / marinated feta
Buffalo Chicken Wings $11
dill buttermilk ranch / veggie sticks
Crispy Brussel Sprouts $9
romesco / grana padano
Baja Fish Tacos $10
plantain- crusted / red cabbage slaw chipotle aioli / avocado
Crab + Smoked Salmon Spread $10
everything lovash cracker
Cheese & Charcuterie Board $14
Domestic and imported cheese and meats with fig jam/ fresh apple/ pinenut honey/ whole grain mustard/ cornichons
entrees 
Glazed Ham- $23
mashed potatoes/ brussel sprouts
Steak Frites $28
Bordelaise Sauce / crispy fries
Seared Swordfish $24
eggplant caponata / celery root puree
Pumpkin Tortolloni $19
sage brown butter
Vegetable Curry $19
root vegetables / chickpeas / spinach / basmati rice
Prime Rib $28
rosemary new potatoes/ green beans / creamy horseradish / au jus
DESSERTS

Eggnog CHEESECAKE – $7

gingersnap crust / candycane sugar cookie

CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce

Salted Caramel Budino- $7

chocolate stussel

Sticky Toffee Pudding- $7

date cake / brandy sauce / chantilly cream

Spiked Hot Chocolate- $8

reduced Guinness stout / Jameson

Baileys / house made coco / chantilly cream

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