Events | Bridget Foys

Fundraiser for the Foybots!

Monday, 06 November 2017 by Bridget Foys

We are raising money for the staff of Bridget Foy’s, which recently burned down. This has been a very difficult time on all of the Foy family and the 40+ person staff which are now out of work. Please come out and support this great group of people while they get back up and running. We are asking for a donation at the door for complimentary beer. There will also be many raffle items which you can purchase tickets for at the event. If you are unable to attend but would still like to make a donation you can drop one off at anytime to O’Neal’s Pub.

Details:

Sunday, November 12, at 1 PM
O’Neals Pub
611 S 3rd St, Philadelphia, Pennsylvania 19147

Visit the Facebook Event page for further details.

Look forward to seeing you there.

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Staff Benefit & Fundraiser Dates

Friday, 27 October 2017 by Bridget Foys

With a very heavy heart that I write this email. The restaurant was named after me as a little girl and I literally grew up in those four walls. Seeing it Wednesday morning was horrifying. The restaurant was much more than a restaurant. It was that place that put food on the table and gave me an education and made me part of a family that was bigger than I could ever imagine. Your kind words and gestures of the past few days mean more to us than you will ever know.

Our immediate concern is making sure our amazing staff is taken care of. The South Street Head House District has organized 2 benefits this weekend and 2 more in the following weeks.

Saturday Night – October 28 – Halloween Dance Party with DJ Robert Drake
Headhouse Shambles
7:00pm – 10:00pm
$5 cover and cash bar (beer provided by our friends at Philadelphia Brewing Co.)

Sunday October 29 – Eagles vs. 49ers Watch Party / Beef & Beer
Patty Whacks Pub – 150 South St.
1:00pm – 4:00pm
$30 cover (food, domestic beer and wine)

Sunday – November 12th – O’neals Pub Fundraiser – 611 S. 3rd St.
1:00pm
More Info to Come

Wednesday – November 15th – Community Dinner Under The Shambles
More Info to Come

Thank you for all your love and support over the years. Stay tuned we will share more information as we have it.

Love,

Bridget

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OPEN FOR THANKSGIVING- NOVEMBER 23, 2017

Friday, 22 September 2017 by bridgetfoys

WILL WE BE OPEN??

-HECK YES!

WILL WE HAVE TURKEY??

-HECK YES!

CAN YOU MAKE A RESERVATION??

-HECK YES! Reservations from 1pm- 7pm

FULL AL CARTE MENU WILL BE POSTED IN OCTOBER!

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Goose Island Tap Takeover! 9/30

Friday, 22 September 2017 by bridgetfoys

SATURDAY SEPTEMBER 30TH

3:00-6:00PM

Goose Island Tap Takeover
Featuring: Exclusive / Rare Bourbon County Stout
PLUS: Sophie, IPA, 312 Wheat

Prizes & Giveaways including Bluetooth Speakers and Beer Basket of Cheer!!

GOOSE ISLAND BEER TASTING

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New Year’s Day Brunch- 1/1/17

Tuesday, 20 December 2016 by bridgetfoys

New Year’s Day Brunch

Brunch Menu- 11:00am – 3:00pm

soups + salads

Harvest Salad$10

red oak, pepitas, goat cheese, roasted squash, brown butter vinagrette

House Salad$8

spring mix, cucumber, red onion, cherry tomato honey white balsamic vinaigrette

Tomato Fennel Soup$6

herb crostini

3 Bean Soup$7

kielbasa, kale

Chicken Tortilla Soup$7

starters

Deviled Eggs$5

country ham

Smoked Eggplant Hummus$7

grilled pita, olive tapenade, marinated feta

Buffalo Chicken Wings$10

dill buttermilkranch, veggie sticks

Apple Cider Donuts$7

maple cream cheese

Hand-cut Fries$5

chipotle aioli

Baja Fish Tacos$10

plantain crusted / red cabbage slaw / chipotle aioli / guacamole

Brunch Entrees

Eggs Benedict$12

poached eggs, hollandaise. country ham, toasted English muffin, potatoes

Mac & Cheese$13

cheddar sauce, herbed breadcrumbs

Whole Wheat Pancakes$12

apple compote

Breakfast Flatbread$10

scrambled eggs, bacon, siracha ketchup, roasted peppers

Ham & Cheese Omelet$12

country ham, vermont cheddar, herbed mushrooms

sandwiches

ALL SERVED WITH FRENCH FRIES

Standard Burger$13.5 / add bacon $2

hereford beef, cheddar cheese, house sauce, lettuce, tomato

Veggie Burger$11 / add avacado $1.50

black bean patty, cheddar cheese, house sauce, lettuce, tomato

Pork Roll, Egg & Cheese$11

crispy pork roll / cheddar / scrambled egg / chipotle aioli

Bridget’s Crispy Chicken Sandwich$12

buttermilk fried chicken / american cheese / dijonnaise / lettuce / tomato

New years Day 2017

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Ring in 2017! New Year’s Eve Menu – 12/31/16

Tuesday, 20 December 2016 by bridgetfoys

New year’s Eve Menu 2016

Dinner Hours – 4pm – 11pm

soups + salads

Harvest Salad $10

red oak / pepitas / roasted squash / brown butter vinaigrette

House Salad$8

spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette

Tomato Fennel Soup$6

herb crostini

Chicken Tortilla$7

lime crema

3 Bean Soup $7

kielbasa / kale

snacks

Deviled Eggs $5

country ham

Couch Potato Chips $5

malt vinegar chips / french onion dip

Sweet + Spicy Rosemary Bar Nuts $5

starters + shares

Smoked Eggplant Hummus $7

grilled pita / olive tapenade / marinated feta

Buffalo Chicken Wings $11

dill buttermilk ranch / veggie sticks

Crispy Brussel Sprouts $9

romesco / grana padano

Baja Fish Tacos $10

plantain- crusted / red cabbage slaw chipotle aioli / avocado

Crab + Smoked Salmon Spread $10

everything lovash cracker

Cheese & Charcuterie Board $14

Domestic and imported cheese and meats with fig jam/ fresh apple/ pinenut honey/ whole grain mustard/ cornichons

entrees

Glazed Ham- $23

mashed potatoes/ brussel sprouts

Steak Frites $28

Bordelaise Sauce / crispy fries

Seared Swordfish $24

eggplant caponata / celery root puree

Pumpkin Tortolloni $19

sage brown butter

Vegetable Curry $19

root vegetables / chickpeas / spinach / basmati rice

Prime Rib $28

rosemary new potatoes/ green beans / creamy horseradish / au jus

DESSERTS

Eggnog CHEESECAKE – $7

gingersnap crust / candycane sugar cookie

CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce

Salted Caramel Budino- $7

chocolate stussel

Sticky Toffee Pudding- $7

date cake / brandy sauce / chantilly cream

Spiked Hot Chocolate- $8

reduced Guinness stout / Jameson

Baileys / house made coco / chantilly cream

New Years Eve Philadelphia

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OPEN CHRISTMAS EVE & CHRISTMAS DAY – 2016

Wednesday, 30 November 2016 by bridgetfoys

Christmas Eve & Christmas Day Menu 2016

Dinner Hours Christmas Eve- 4pm – 8pm

Dinner Hours Christmas Day- 3pm- 8pm

soups + salads

Harvest Salad $10

red oak / pepitas / roasted squash / brown butter vinaigrette

House Salad$8

spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette

Tomato Fennel Soup$6

herb crostini

Chicken Tortilla$7

lime crema

3 Bean Soup $7

kielbasa / kale

snacks

Deviled Eggs $5

country ham

Couch Potato Chips $5

malt vinegar chips / french onion dip

Sweet + Spicy Rosemary Bar Nuts $5

starters + shares

Smoked Eggplant Hummus $7

grilled pita / olive tapenade / marinated feta

Buffalo Chicken Wings $11

dill buttermilk ranch / veggie sticks

Crispy Brussel Sprouts $9

romesco / grana padano

Baja Fish Tacos $10

plantain- crusted / red cabbage slaw chipotle aioli / avocado

Crab + Smoked Salmon Spread $10

everything lovash cracker

Cheese & Charcuterie Board $14

Domestic and imported cheese and meats with fig jam/ fresh apple/ pinenut honey/ whole grain mustard/ cornichons

entrees

Glazed Ham- $23

mashed potatoes/ brussel sprouts