Fundraiser for the Foybots!

We are raising money for the staff of Bridget Foy’s, which recently burned down. This has been a very difficult time on all of the Foy family and the 40+ person staff which are now out of work. Please come out and support this great group of people while they get back up and running. We are asking for a donation at the door for complimentary beer. There will also be many raffle items which you can purchase tickets for at the event. If you are unable to attend but would still like to make a donation you can drop one off at anytime to O’Neal’s Pub.

Details:

Sunday, November 12, at 1 PM
O’Neals Pub
611 S 3rd St, Philadelphia, Pennsylvania 19147

Visit the Facebook Event page for further details.

Look forward to seeing you there.

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Staff Benefit & Fundraiser Dates

With a very heavy heart that I write this email. The restaurant was named after me as a little girl and I literally grew up in those four walls. Seeing it Wednesday morning was horrifying. The restaurant was much more than a restaurant. It was that place that put food on the table and gave me an education and made me part of a family that was bigger than I could ever imagine. Your kind words and gestures of the past few days mean more to us than you will ever know.

Our immediate concern is making sure our amazing staff is taken care of. The South Street Head House District has organized 2 benefits this weekend and 2 more in the following weeks.

Saturday Night – October 28 – Halloween Dance Party with DJ Robert Drake
Headhouse Shambles
7:00pm – 10:00pm
$5 cover and cash bar (beer provided by our friends at Philadelphia Brewing Co.)

Sunday October 29 – Eagles vs. 49ers Watch Party / Beef & Beer
Patty Whacks Pub – 150 South St.
1:00pm – 4:00pm
$30 cover (food, domestic beer and wine)

Sunday – November 12th – O’neals Pub Fundraiser – 611 S. 3rd St.
1:00pm
More Info to Come

Wednesday – November 15th – Community Dinner Under The Shambles
More Info to Come

Thank you for all your love and support over the years. Stay tuned we will share more information as we have it.

Love,

Bridget

Staff Benefit & Fundraiser Dates

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OPEN FOR THANKSGIVING- NOVEMBER 23, 2017

WILL WE BE OPEN??

-HECK YES!

WILL WE HAVE TURKEY??

-HECK YES!

CAN YOU MAKE A RESERVATION??

-HECK YES!  Reservations from 1pm- 7pm

 

FULL AL CARTE MENU WILL BE POSTED IN OCTOBER!

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Goose Island Tap Takeover! 9/30

SATURDAY SEPTEMBER 30TH

3:00-6:00PM

Goose Island Tap Takeover
Featuring: Exclusive / Rare Bourbon County Stout
PLUS: Sophie, IPA, 312 Wheat

Prizes & Giveaways including Bluetooth Speakers and Beer Basket of Cheer!!

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Restaurant Week September 7 – September 17 DINNER MENU

RESTAURANT WEEK DINNER MENU

SEPTEMBER 8 – SEPTEMBER 17

4 COURSES $35

 

Starter

HEADHOUSE MARKET GOAT CHEESE PUFF

Appetizer – choose one

CASCO BAY CLAM CHOWDER

sherry cream

OYSTERS CASINO

Bacon breadcrumb

MEATLOAF SLIDERS

Caramelized onions, sriracha ketchup

CRISPY BRUSSEL SPROUTS

Romesco, grana padano

Entree – choose one

SHRIMP & CRAB FRA DIABLO

Spaghetti, shrimp, lump crab, spicy tomato, swiss chard

GRILLED FILET MIGNON

Hassel-back potato, green beans, natural jus

CAULIFLOWER POT PIE

Roasted cauliflower, caramelized mushrooms, parsnips, puff pastry

LANCASTER PORKCHOP

fall vegetable caponata, arugula salad

Dessert – choose one

MISSISSIPPI MUD PIE

graham cracker crust, brownie cake, chocolate custard

WARM APPLE COBBLER

vanilla ice cream

OREO CHEESECAKE

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Restaurant Week September 8- 16th LUNCH MENU

RESTAURANT WEEK LUNCH MENU

SEPTEMBER 8 – SEPTEMBER 17

3 COURSES $20

 

Appetizer – choose one

CASCO BAY CLAM CHOWDER

sherry cream

MEATLOAF SLIDER

Carmelized onions, siracha ketchup

HARVEST SALAD

Entree – choose one

SHRIMP & CRAB FRA DIABLO

Spaghetti, shrimp, lump crab, spicy tomato, swiss chard

FRENCH DIP SANDWICH

Roast beef, caramelized onions, cheddar, natural jus, served with French fries

CAULIFLOWER POT PIE

Roasted cauliflower, carmelized mushrooms, parsnips, puff pastry

Dessert – choose one

WARM APPLE COBBLER

vanilla ice cream

OREO CHEESECAKE

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Easter Brunch Menu- April 16, 2017

Easter Brunch

starters

House Salad$8
Tomato Fennel Soup$6
Chicken Tortilla Soup$7
 
Ginger Carrot Soup$7
Deviled Eggs$5
country ham
Smoked Eggplant Hummus$7
grilled pita / olive tapenade / marinated feta
Warm Red Velvet Donuts$7
sweet cream cheese
Point Judith Calamari$9
spicy marinara / remoulade

Sides

Fresh Fruit$5
Biscuit$5
Cheesy Grits$5
Smoked Bacon$4
Breakfast Potatoes$4

BRUNCH

Pastrami Scramble$15
potatoes / onion / swiss / russian dressing
Lemon Ricotta Pancakes$12
blueberry compote
Eggs Benedict$13
poached eggs / hollandaise / country ham / toasted English muffin / breakfast potatoes
Crab & Asparagus Benedict$12
poached eggs / hollandaise  / toasted English muffin / breakfast potatoes
Avocado Toast$13
smashed avocado / prosciutto / manchego on baquette served with side salad
Ham & Cheese Omelet$13
country ham / vermont cheddar / rosemary mushrooms
Strawberry Stuffed French Toast$12
brioche, strawberry, cream cheese
EASTER HAM$15
glazed spiral ham / scalloped potatoes / asparagus
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St. Patricks Day Specials 3/12- 3/17

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Whiskies of the World Tasting – 2/23/17

February 23 – 7:00PM

$50 per person.

For Reservations: bridget@bridgetfoys.com

 

AMERICA

Bulleit Bourbon Kentucky: High Rye content with the corn mash Gentle spiciness and sweet oak aromas, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Dickel Tennessee: High corn mash bill with the addition of sugar maple charcoal filtering gives this whisky a smooth and sweet mellow texture and mouth feel.

CANADA

Crown Royal A blended whiskey with plenty of spicy Rye. Classic in its spice box and light bright smooth character.

IRELAND

Red Breast 12 yr. A very unique long aged single pot stilled whiskey. One of a kind rich and long wined expression of Irish Whiskey from famed Middleton Distillery

SCOTLAND

Lagavulin 12yr. The austere, rich and signature whiskey of the Islay. Deep smokey Scotch that coats the palate.

Whiskey will be served with snacks from our kitchen: Cheese + Charcuterie, Bourbon BBQ Sliders, Honey Whiskey Wings, Mac + Cheese Fritters, Bourbon Bacon Popcorn, and Chocolate Mousse

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Valentine’s – Sweethearts Menu 2/10/17- 2/14/17

 

SWEETHEARTS VALENTINES MENU

Served during dinner hours:  FEBRUARY 10 – 14

3 COURSES FOR $35

 

STARTER: choose 1 per person

OYSTERS CASINO bacon , herbed breadcrumb

CELERY ROOT & APPLE SOUP

HOUSE- MADE RICOTTA baby beets, roasted baby carrots, caramelized fennel, lemon oil

CHILLED LOBSTER SALAD lobster, shrimp, friscee, new potatoes, dill

 

ENTREE: choose 1 per person

PARMESAN CRUSTED LAMB RACK macaroni milanase

STEAMED LITTLE NECK CLAMS shallot, tomato, white wine, pepper flake, grilled baguette

SPINACH CANNOLONI ricotta, beschmel

BOURBON GLAZED PORK CHOP mustard spetzel, braised leeks, cidar jus

 

DESSERTS: one to share per couple

RICH CHOCOLATE LAYER CAKE chocolate brandy sauce

SALTED CARAMEL BUDINO chocolate strussel

RED VELVET DONUTS cream cheese icing

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