RESTAURANT WEEK LUNCH MENU
SEPTEMBER 8 – SEPTEMBER 17
3 COURSES $20
Appetizer – choose one
CASCO BAY CLAM CHOWDER
sherry cream
MEATLOAF SLIDER
Carmelized onions, siracha ketchup
HARVEST SALAD
Entree – choose one
SHRIMP & CRAB FRA DIABLO
Spaghetti, shrimp, lump crab, spicy tomato, swiss chard
FRENCH DIP SANDWICH
Roast beef, caramelized onions, cheddar, natural jus, served with French fries
CAULIFLOWER POT PIE
Roasted cauliflower, carmelized mushrooms, parsnips, puff pastry
Dessert – choose one
WARM APPLE COBBLER
vanilla ice cream
OREO CHEESECAKE
