RESTAURANT WEEK DINNER MENU
SEPTEMBER 8 – SEPTEMBER 17
4 COURSES $35
Starter
HEADHOUSE MARKET GOAT CHEESE PUFF
Appetizer – choose one
CASCO BAY CLAM CHOWDER
sherry cream
OYSTERS CASINO
Bacon breadcrumb
MEATLOAF SLIDERS
Caramelized onions, sriracha ketchup
CRISPY BRUSSEL SPROUTS
Romesco, grana padano
Entree – choose one
SHRIMP & CRAB FRA DIABLO
Spaghetti, shrimp, lump crab, spicy tomato, swiss chard
GRILLED FILET MIGNON
Hassel-back potato, green beans, natural jus
CAULIFLOWER POT PIE
Roasted cauliflower, caramelized mushrooms, parsnips, puff pastry
LANCASTER PORKCHOP
fall vegetable caponata, arugula salad
Dessert – choose one
MISSISSIPPI MUD PIE
graham cracker crust, brownie cake, chocolate custard
WARM APPLE COBBLER
vanilla ice cream
OREO CHEESECAKE
