February 23 – 7:00PM
$50 per person.
For Reservations: bridget@bridgetfoys.com
AMERICA
Bulleit Bourbon Kentucky: High Rye content with the corn mash Gentle spiciness and sweet oak aromas, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.
Dickel Tennessee: High corn mash bill with the addition of sugar maple charcoal filtering gives this whisky a smooth and sweet mellow texture and mouth feel.
CANADA
Crown Royal A blended whiskey with plenty of spicy Rye. Classic in its spice box and light bright smooth character.
IRELAND
Red Breast 12 yr. A very unique long aged single pot stilled whiskey. One of a kind rich and long wined expression of Irish Whiskey from famed Middleton Distillery
SCOTLAND
Lagavulin 12yr. The austere, rich and signature whiskey of the Islay. Deep smokey Scotch that coats the palate.
Whiskey will be served with snacks from our kitchen: Cheese + Charcuterie, Bourbon BBQ Sliders, Honey Whiskey Wings, Mac + Cheese Fritters, Bourbon Bacon Popcorn, and Chocolate Mousse
