SWEETHEARTS VALENTINES MENU
Served during dinner hours: FEBRUARY 10 – 14
3 COURSES FOR $35
STARTER: choose 1 per person
OYSTERS CASINO bacon , herbed breadcrumb
CELERY ROOT & APPLE SOUP
HOUSE- MADE RICOTTA baby beets, roasted baby carrots, caramelized fennel, lemon oil
CHILLED LOBSTER SALAD lobster, shrimp, friscee, new potatoes, dill
ENTREE: choose 1 per person
PARMESAN CRUSTED LAMB RACK macaroni milanase
STEAMED LITTLE NECK CLAMS shallot, tomato, white wine, pepper flake, grilled baguette
SPINACH CANNOLONI ricotta, beschmel
BOURBON GLAZED PORK CHOP mustard spetzel, braised leeks, cidar jus
DESSERTS: one to share per couple
RICH CHOCOLATE LAYER CAKE chocolate brandy sauce
SALTED CARAMEL BUDINO chocolate strussel
RED VELVET DONUTS cream cheese icing
