Restaurant Week DINNER
JANUARY 20 – FEBRUARY 5
4 COURSES $35
Starter
HUSH PUPPIES remoulade
Appetizer
LOBSTER BISQUE sherry cream
HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinagrette
CRAB & SALMON SALMON SPREAD everything lovash cracker
SHORT RIB TACOS guacamole, pickled red onion
Entrees
FRA DIABLO LINGUINE shrimp, lump crab, spicy tomato, swiss chard
PETITE FILET MIGNON horseradish croquette, haricot verts, natural jus
VEGETABLE CURRY root vegetables, chickpeas, spinach, basmati rice
PA DUTCH CHICKEN POT PIE house egg noodle, cipollini onion, rich chicken broth
Dessert
OREO CHEESECAKE
WARM APPLE COBBLER vanilla ice cream
RICH CHOCOLATE LAYER CAKE
Restaurant Week LUNCH
JANUARY 23 – FEBRUARY 3
3 COURSES $20
Appetizer
CHICKEN TORTILLA SOUP avocado crema
HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinaigrette
SMOKED EGGPLANT HUMMUS warm pita, olive tapenade, marinated feta
Entrees
CRAB LINGUINE DIABLO lump crab, spicy tomato, swiss chard
STEAK FRITES bordelaise sauce, crispy fries
VEGETABLE CURRY root vegetables, chickpeas, spinach, basmati rice
Dessert
OREO CHEESECAKE
RICH CHOCOLATE LAYER CAKE
