New year’s Eve Menu 2016
Dinner Hours – 4pm – 11pm
soups + salads
Harvest Salad $10red oak / pepitas / roasted squash / brown butter vinaigretteHouse Salad$8spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigretteTomato Fennel Soup$6herb crostiniChicken Tortilla$7lime crema3 Bean Soup $7kielbasa / kalesnacksDeviled Eggs $5country hamCouch Potato Chips $5malt vinegar chips / french onion dipSweet + Spicy Rosemary Bar Nuts $5starters + sharesSmoked Eggplant Hummus $7grilled pita / olive tapenade / marinated fetaBuffalo Chicken Wings $11dill buttermilk ranch / veggie sticksCrispy Brussel Sprouts $9romesco / grana padanoBaja Fish Tacos $10plantain- crusted / red cabbage slaw chipotle aioli / avocadoCrab + Smoked Salmon Spread $10everything lovash crackerCheese & Charcuterie Board $14Domestic and imported cheese and meats with fig jam/ fresh apple/ pinenut honey/ whole grain mustard/ cornichonsentreesGlazed Ham- $23mashed potatoes/ brussel sprouts
Steak Frites $28
Bordelaise Sauce / crispy fries
Seared Swordfish $24
eggplant caponata / celery root puree
Pumpkin Tortolloni $19
sage brown butter
Vegetable Curry $19
root vegetables / chickpeas / spinach / basmati rice
Prime Rib $28
rosemary new potatoes/ green beans / creamy horseradish / au jus
DESSERTS
Eggnog CHEESECAKE – $7
gingersnap crust / candycane sugar cookie
CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce
Salted Caramel Budino- $7
chocolate stussel
Sticky Toffee Pudding- $7
date cake / brandy sauce / chantilly cream
Spiked Hot Chocolate- $8
reduced Guinness stout / Jameson
Baileys / house made coco / chantilly cream