OPEN CHRISTMAS EVE & CHRISTMAS DAY – 2016

/ / Published in Events, Events & Promotions, Promotions

 

Drew Callaghan Photography-057-7

 

Christmas Eve & Christmas Day Menu 2016

Dinner Hours Christmas Eve- 4pm – 8pm

Dinner Hours Christmas Day- 3pm- 8pm

 

soups + salads

Harvest Salad $10
red oak / pepitas / roasted squash / brown butter vinaigrette
House Salad$8
spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette
Tomato Fennel Soup$6
herb crostini
Chicken Tortilla$7
lime crema
3 Bean Soup $7
 kielbasa / kale
snacks
Deviled Eggs $5
country ham
Couch Potato Chips $5
malt vinegar chips / french onion dip
Sweet + Spicy Rosemary Bar Nuts $5
starters + shares
Smoked Eggplant Hummus $7
grilled pita / olive tapenade / marinated feta
Buffalo Chicken Wings $11
dill buttermilk ranch / veggie sticks
Crispy Brussel Sprouts $9
romesco / grana padano
Baja Fish Tacos $10
plantain- crusted / red cabbage slaw chipotle aioli / avocado
Crab + Smoked Salmon Spread $10
everything lovash cracker
Cheese & Charcuterie Board $14
Domestic and imported cheese and meats with fig jam/ fresh apple/ pinenut honey/ whole grain mustard/ cornichons
entrees 
Glazed Ham- $23
mashed potatoes/ brussel sprouts
Steak Frites $28
Bordelaise Sauce / crispy fries
Seared Swordfish $24
eggplant caponata / celery root puree
Pumpkin Tortolloni $19
sage brown butter
Vegetable Curry $19
root vegetables / chickpeas / spinach / basmati rice
Prime Rib $28
rosemary new potatoes/ green beans / creamy horseradish / au jus
DESSERTS

Eggnog CHEESECAKE – $7

gingersnap crust / candycane sugar cookie

CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce

Salted Caramel Budino- $7

chocolate stussel

Sticky Toffee Pudding- $7

date cake / brandy sauce / chantilly cream

Spiked Hot Chocolate- $8

reduced Guinness stout / Jameson

Baileys / house made coco / chantilly cream

Drew Callaghan Photography-083-4

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