Steak Frites $28
Bordelaise Sauce / crispy fries
Seared Swordfish $24
eggplant caponata / celery root puree
Pumpkin Tortolloni $19
sage brown butter
Vegetable Curry $19
root vegetables / chickpeas / spinach / basmati rice
Prime Rib $28
rosemary new potatoes/ green beans / creamy horseradish / au jus
DESSERTS
Eggnog CHEESECAKE – $7 gingersnap crust / candycane sugar cookie CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce Salted Caramel Budino- $7 chocolate stussel Sticky Toffee Pudding- $7 date cake / brandy sauce / chantilly cream Spiked Hot Chocolate- $8 reduced Guinness stout / Jameson Baileys / house made coco / chantilly cream
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OPEN CHRISTMAS EVE & CHRISTMAS DAY – 2016
