THANKSGIVING MENU 2016
soups + salads
Harvest Salad $10
red oak / pepitas / roasted squash / brown butter vinagrette
House Salad$8
spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette
Tomato Fennel Soup$6
herb crostini
Chicken Tortilla$7
lime crema
Butternut Squash Soup $7
snacks
Deviled Eggs $5
country ham
Couch Potato Chips $5
malt vinegar chips / french onion dip
Sweet + Spicy Rosemary Bar Nuts $5
starters + shares
Smoked Eggplant Hummus $7
grilled pita / olive tapenade / marinated feta
Buffalo Chicken Wings $11
dill buttermilk ranch / veggie sticks
Crispy Brussel Sprouts $9
romesco / grana padano
Baja Fish Tacos $10
plantain- crusted / red cabbage slaw chipotle aioli / avocado
Crab + Smoked Salmon Spread $10
everything lovash cracker
Cheese & Charcuterie Board $14
Domestic and imported cheese and meats with fig jam/ fresh apple/ pinenut honey/ whole grain mustard/ cornichons
entrees
Traditional Thanksgiving Turkey Dinner $28
mashed potatoes / stuffing / brussel sprouts / cranberry compote / gravy
Steak Frites $28
Bordelaise Sauce / crispy fries
Atlantic Cod $26
eggplant caponata / celery root puree
Braised Short Rib $26
olive oil smashed potatoes / mushroom fricassee
Vegetable Curry $19
root vegetables / chickpeas / spinach / basmati rice
Pumpkin Tortelloni $19
sage brown butter, parsnip, butternut squash
DESSERTS
PUMPKIN CHEESECAKE – $7
CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce
DEEP DISH APPLE PIE- $9
PUMPKIN PIE- $7
