Sweethearts Tasting Menu – $34 per person includes a cocktail
Offered Dinner Service Friday February 12 – Sunday February 14th
Regular al carte menu also available.
Cocktails
Glass of champagne
Love Potion pommegranate vodka, spiced syrup, lime, pommegranate juice
Ruby Rose gin, lillet rose, ginger syrup, lemon, rose cava
starters
Lobster Bisque
sherry cream
Market Salad
baby kale, arugula, roasted butternut squash, red onion, apple, goat cheese, pumpkin seeds
Baked Camembert Cheese
sticky walnuts
Oysters Casino
herb breadcrumb
entrees
Seared Salmon
bok choy, shitake mushrooms, dashi broth
Bucatini Carbonara
green peas, pancetta, pecorino
Steak au Poivre
mashed potatoes, creamed kale
Seared Duck Breast
grilled escrole ceaser
Moles Frites
broth
dessert
Red Velvet Donuts
cream cheese icing
Warm Apple Cobbler
rum raisin ice cream
Chocolate Cake
