Now taking New Year’s Eve Reservations!
Fireworks at Penn’s Landing 6pm & Midnight
DECK THE HALLS
TRADITIONAL EGG NOG bourbon, frothy egg cream, nutmeg 8
TWINKLING LIGHTS fortis pomegratea vodka, house grenadine, line served in coop topped with cava rose 8
TROEGGS MAD ELF 7
ANCHOR STEAM CHRISTMAS ALE 6
SIERRA CELEBRATION BOTTLES 6
RAW BAR SHRIMP COCKTAIL traditional 12
SCALLOP CRUDO citrus soy, thai chili, mint, roasted peanut 14
APPETIZERS
3 BEAN SOUP kielbasa, kale 6
TOMATO FENNEL SOUP herb crostini 6
WINTER SALAD frisee, squash, sunchokes, roasted beets, buttermilk ranch 11
HOUSE SALAD spring mix, cucumber, red onion, cherry tomato, honey balsamic vinagrette 8
CHIPOTLE HONEY WINGS pickled veggies, smoked onion ranch 10
SMOKED EGGPLANT HUMMUS grilled oita / olive tapenade / marinated feta 7
SHORT RIB FLATBREAD braised short rib / fresh ricotta / caramelized bacon onion jam / arugula 12
POINT JUDITH CALAMARI spicy house marinara / remoulade 11
ENTREES
PRIME RIB Yorkshire Pudding / brussel sprouts 30
SEARED SALMON bok choy, shitake mushrooms, dashi broth, horseradish 23
PESTO FETTUCINI creamy basil pesto, kale 19 add grilled shrimp 6
PORCHETTA roast pork rolled with herbs and pork belly, mustard spetzel, escrole 24
STEAK FRITES herb butter 22
ROAST CHICKEN mashed potatoes / green beans / cipollini gravy 20
DESSERTS
EGGNOG CHEESCAKE gingersnap crust candycane sugar cookie 7
SALTED CARAMEL BUDINO 7
APPLE COBBLER brown sugar strussel, run raisin ice cream 7
WARM CHOCOLATE CHIP COOKIE walnuts, chocolate sauce, vanilla ice cream 7
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New Year’s Day BRUNCH- Open at 11:00am
