Restaurant Week Lunch Menu-
August 3 – August 14
3 courses for $20
STARTERS –
Chilled Cantaloupe Soup – crispy Benton’s ham
Snapper Ceviche – avocado, black berry basil reduction
Strawberry Bruschetta – lavendar honey, basil and cracked pepper goat cheese
ENTREE
Crispy Pork Belly Tacos – watermelon and jalapeno salsa
Seared Salmon – blackened salmon, bacon- shallot creamed corn and grilled summer veg
Sweet Corn Pizza– ricotta / tomato, black peper navy bean, onion confit
DESSERT
Keylime Semifraddo– toasted meringue
Red Velvet Donuts– cream cheese icing
Peach Cobbler– vanilla ice cream
