Restaurant Week(s) Dinner Menu 7.31.15 – 8.6.15
4- Course Menu $35
Starter:
Chilled Cantaloupe Soup
crispy benton’s ham
Strawberry Bruschetta
levender honey, basil, cracked pepper goat cheese
Appetizer:
Sweet Corn Pizza
ricotta, tomato, black pepper navy bean puree, onion confit
Heirloom Tomato Salad
gorgonzola, scallions, thyme-brioche croton
Snapper Ceviche
avocado, black berry reduction
Crispy Pork Belly Taco
watermelon and jalapeno salsa
Entree:
New York Strip Steak
roquefort butter, rosemary grits, haricot verts
Pan Seared Black Bass
blacked asparagus, paprika almonds, saffron lemon
Grilled Pork Chop
carmelized sweet potato puree, cumin carrots
White Bean Ragout
house made vegan sausage
Dessert:
Keylime Semifraddo
toasted meringue
Red Velvet Donuts
cream cheese icing
Strawberry Cheesecake
shortbread crust
