Philly Foods / Philly Brews
May 30 – June 8
3 Course Tasting Menu $35- includes beer pairing with each course
*Pairings subject to change with beer availability!
Starter Choice:
– Aged Lancaster Cheddar/ maple bacon date compote / horseradish sprouts
Paired w/ Bullfrog Funny Farm Cider (Rustic Farmhouse Cider) Williamsport, PA
-Crab & Corn Cake / roasted Jersey tomato basil salad
Paired w/ Voodoo Pilzilla (Hopped up Keller style Pilsner) Meadville, PA
-Watermelon Salad /shaved almond / honey goat cheese / baby arugula
Paired w/ Bullfrog Hugh Hefe, (German Style Hefeweizen) Willimsport, PA
-Smoked Trout Rilette / caper / dill / IPA Dijon crème fraiche / flatbread crisps
Paired w/ Old Forge, Overbite IPA (Well Hopped IPA with malty richness) Danville, PA
Entrée Choice:
–Baby Back Ribs / bacon and scallion potato salad / BBQ sauce
Paired w/ Voodoo, Cowbell (Oatmeal Milk Stout on Nitro) Meadville, PA
-Hanger Steak / beer battered onion rings / smashed potatoes / steak sauce
Paired w/ Bullfrog, Edgar Allen DIPA (Big Bold Double IPA) Williamsport, PA
-Linguine with Clams / chorizo / garlic saffron beer broth
Paired w/ Bullfrog, Captain Drinkable (Unfiltered Keller Pilsner) Williamsport PA
-Fish & Chips / Herr’s potato chip crust / roasted chile tarter sauce
Paired w/ Susquehanna, So Wheat (Classic German Hefeweizen)
Dessert Choice:
–Voodoo Milk Stout Cheesecake
-Salted Porter Caramel Budino
-Strawberry Rhubarb Pie
All desserts Paired w/ Voodoo, Grande Negro Papi
(Imperial Stout Brewed with Cinnamon, Vanilla and Ghost Pepper)
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