Christopher Curtin, Master Chocolatier owner of Eclat chocolate will lead us through an evening of chocolate, chocolate and more chocolate!
Thursday February 6th / 7pm
Bridget Foy’s monkey bar
$40 per person
RESERVATIONS REQUIRED PLEASE RSVP TO Bridget@Bridgetfoys.com
Cocktail reception 7-7:30pm
Warm Chocolate Ganche Crostini
Paired with/ Castillroig Cava Rose
Dinner 7:30pm
Chocolate Mascapone Ravioli
Dried cherry / sage brown butter / cocoa nibs / spiced pecan
Served with Albet I Noya Tempernillo
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Crispy Duck Mole
Cocoa chipotle rubbed duck breast / white chocolate white sweet potato purée / chocolate mole sauce / crispy tomatillos
Served with San Huberto Malbec
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Chocolate Napoleon
Chocolate cake / white chocolate mousse / cocoa nib mendiant / port wine reduction
/Eclat Shiraz chocolate truffle
Served with Sandemans LBV Port
