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RESTAURANT WEEK DINNER
4 Courses plus a Cocktail for $35!
Offered Daily January 17- February 2nd
From 5pm-10pm
COCKTAIL
Sangria Rodriguez
Blood Orange Bellini
Philly Brewing Co. Kenizinger
Cabernet
Chardonnay
Tropical Iced Tea n/a
STARTER
Mac & Cheese Fritter
APPETIZER
Crab & Corn Bisque
Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup
Roast Pork & Broccoli Rabe Spring Rolls /cherry pepper sauce
Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin
ENTRÉE
Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper
Butternut Squash Risotto apricot / goat cheese / roasted beet / pecan
Wasabi Crusted Salmon cashew fried rice
Braised Short Rib mac & cheese / grilled asparagus / red wine jus
Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta
Grilled Filet Mignon Kenzinger steak sauce / beer battered onion rings / red skin potato mash
DESSERT
Triple Chocolate Mousse Cake
Dulce de Leche Cheesecake oreo crust
Apple Crumble Basset’s vanilla ice cream
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Restaurant Week LUNCH 2014
3 Courses for $20
Offered January 17th– February 2nd
Daily from 12pm-3pm
APPETIZER
Crab & Corn Bisque
Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup
Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin
ENTRÉE
Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper
Butternut Squash Risotto apricot / goat cheese / roasted beet / pecan
Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta
Steak Frites grilled flat iron / hand cut fries/ chipotle mayo
DESSERT
Triple Chocolate Mousse Cake
Dulce de Leche Cheesecake oreo crust
Apple Crumble Basset’s vanilla ice cream
