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Restaurant Week
September 15 – 27th
3 Course Lunch $20
STARTER
Bratwurst Pierogie whole grain mustard aioli / sauerkraut
Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup
Wild Rice Salad apricot / almonds / orange / arugula / white balsamic vinaigrette
ENTRÉE
Steak Frites grilled flat iron / hand cut fries/ chipotle mayo
Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper
Jersey Corn and Crab Cake cherry tomato and baby arugula salad
Truffle Mushroom Risotto asparagus / basil / crispy spinach / red beet sherry reduction
DESSERT
Triple Chocolate Mousse Cake
fPeanut Butter Cheesecake oreo crust
S’more Bread Pudding Basset’s vanilla ice cream
Served with tomato & baby arugula salad
