4 COURSE DINNER MENU includes a cocktail for $35
LIBATION (choose 1)
Blood Orange Bellini
Sangria Rodriguez
Chardonnay
Cabernet
Philadelphia Brewing Co. Kenzinger
Tropical Iced Tea n/a
STARTER
Wild Mushroom Arancini risotto cake/ fontina cheese
APPETIZER (choose 1)
Crab & Corn Bisque
Pork Belly Spring Rolls hoisin glaze
Jambalaya Croquettes andouille / chicken / shrimp
Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta
Harvest Salad butternut squash / toasted pumpkin seeds/ baby spinach / cranberries / bleu cheese
STANDARDS (choose 1)
Grilled Filet Mignon beer battered onion rings / smashed potato / Kenzinger steak sauce
Pistachio Crusted Salmon / sweet potato puree/ crispy spinach
Whole Wheat Fettuccine lemon tarragon butter / asparagus /roasted pepper
Lobster Papperdelle / truffle cream sauce / roasted tomato / shiitake
Braised Lamb Shank / rosemary polenta / mint glazed carrots
DESSERTS (choose 1)
Salted Caramel Cheesecake / oreo crust
Triple Chocolate Mousse Cake
Beechwood Farms Apple Empanadas served warm / vanilla ice cream
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$20 3-COURSE LUNCH MENU
APPETIZER (choose 1)
Crab & Corn Bisque
Pork Belly Spring Rolls hoisin glaze
Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta
Harvest Salad butternut squash / toasted pumpkin seeds/ baby spinach / cranberries / bleu cheese
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Standards |
STANDARDS (choose 1)
Pistachio Crusted Salmon / sweet potato puree/ crispy spinach
Whole Wheat Fettuccine lemon tarragon butter / asparagus /roasted pepper
Lobster Tortellini / truffle cream sauce / roasted tomato / shiitake
Jerk Chicken / collard greens / black beans and rice
DESSERTS (choose 1)
Butterscotch Krimpet Tiramisu
Triple Chocolate Mousse Cake
Beechwood Farms Apple Empanadas served warm / vanilla ice cream
