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Bridget Foys

Bridget Foys

Bridget Foy's

215-922-1813
Email: info@bridgetfoys.com

Bridget Foy's
200 South St., Philadelphia, PA 19147

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  • Center City Restaurant Week- September 30- October 12
January 31, 2023

Center City Restaurant Week- September 30- October 12

Center City Restaurant Week- September 30- October 12

by bridgetfoys / Wednesday, 08 August 2012 / Published in Events, Events & Promotions

 

 

 

 

BRIDGET FOY’S

Restaurant Week DINNER

Menu Fall 2012

3 Courses plus a Cocktail $35

 

Includes one of the following drinks:

Blood Orange Bellini

Sangria Rodriguez

Chardonnay

Cabernet

Philadelphia Brewing Co. Kenzinger

 Iced Tea n/a

 

Starter

Roasted Jersey Tomato Gazpacho

Spicy Sausage Empanada / sharp provolone / broccoli rabe / garlic marinara

Seared Ahi Tuna Salad / rice wine vinaigrette / pickled vegetables / crispy rice noodles

Lamb Meatballs / couscous / currants / sundried tomatoes / olives / feta

Crab and Corn Croquettes / bacon / tomato remoulade

 

Entree

Lobster Tortellini / roasted tomatoes / shiitake mushrooms / vodka truffle cream sauce

Pork Ribeye / jalapeno cheddar grits / bacon braised collard greens / bourbon peach bbq sauce

Pistachio Crusted Salmon / sweet potato puree / blueberry white balsamic reduction

Stuffed Eggplant / roasted peppers and ciopollini onions / provolone / marinara

Grilled Filet Mignon / red skinned smashed potatoes / Kenzinger steak sauce / beer battered onion ring

 

Dessert

Butterscotch Krimpet Tiramisu

Triple Chocolate Mousse Cake

Beechwood Farms Apple Empanada / cinnamon sugar dusting / Bassets vanilla ice cream

___________________________________________________________________________________

 

Restaurant Week LUNCH

Menu Fall 2012

3 Courses $20

 

Includes a soft drink or iced tea.

 

Starter

Roasted Jersey Tomato Gazpacho

Spicy Sausage Empanada / sharp provolone / broccoli rabe / garlic marinara

Lamb Meatballs / couscous / currants / sundried tomatoes / olives / feta

Crab and Corn Croquettes / bacon / tomato remoulade

 

Entree

Lobster Tortellini / roasted tomatoes / shiitake mushrooms / vodka truffle cream sauce

Pistachio Crusted Salmon / sweet potato puree / blueberry white balsamic reduction

Stuffed Eggplant / roasted peppers and ciopollini onions / provolone / marinara

Steak Frites / grilled hanger steak / hand-cut fries/ chipotle mayo

 

Dessert

Butterscotch Krimpet Tiramisu

Triple Chocolate Mousse Cake

Beechwood Farms Apple Empanada / cinnamon sugar dusting / Bassets vanilla ice cream

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