BRIDGET FOY’S
Restaurant Week DINNER
Menu Fall 2012
3 Courses plus a Cocktail $35
Includes one of the following drinks:
Blood Orange Bellini
Sangria Rodriguez
Chardonnay
Cabernet
Philadelphia Brewing Co. Kenzinger
Iced Tea n/a
Starter
Roasted Jersey Tomato Gazpacho
Spicy Sausage Empanada / sharp provolone / broccoli rabe / garlic marinara
Seared Ahi Tuna Salad / rice wine vinaigrette / pickled vegetables / crispy rice noodles
Lamb Meatballs / couscous / currants / sundried tomatoes / olives / feta
Crab and Corn Croquettes / bacon / tomato remoulade
Entree
Lobster Tortellini / roasted tomatoes / shiitake mushrooms / vodka truffle cream sauce
Pork Ribeye / jalapeno cheddar grits / bacon braised collard greens / bourbon peach bbq sauce
Pistachio Crusted Salmon / sweet potato puree / blueberry white balsamic reduction
Stuffed Eggplant / roasted peppers and ciopollini onions / provolone / marinara
Grilled Filet Mignon / red skinned smashed potatoes / Kenzinger steak sauce / beer battered onion ring
Dessert
Butterscotch Krimpet Tiramisu
Triple Chocolate Mousse Cake
Beechwood Farms Apple Empanada / cinnamon sugar dusting / Bassets vanilla ice cream
___________________________________________________________________________________
Restaurant Week LUNCH
Menu Fall 2012
3 Courses $20
Includes a soft drink or iced tea.
Starter
Roasted Jersey Tomato Gazpacho
Spicy Sausage Empanada / sharp provolone / broccoli rabe / garlic marinara
Lamb Meatballs / couscous / currants / sundried tomatoes / olives / feta
Crab and Corn Croquettes / bacon / tomato remoulade
Entree
Lobster Tortellini / roasted tomatoes / shiitake mushrooms / vodka truffle cream sauce
Pistachio Crusted Salmon / sweet potato puree / blueberry white balsamic reduction
Stuffed Eggplant / roasted peppers and ciopollini onions / provolone / marinara
Steak Frites / grilled hanger steak / hand-cut fries/ chipotle mayo
Dessert
Butterscotch Krimpet Tiramisu
Triple Chocolate Mousse Cake
Beechwood Farms Apple Empanada / cinnamon sugar dusting / Bassets vanilla ice cream
