Meet the Brewer Event with Bob Cannon of Sam Adams
Tuesday June 5
7pm
Tickets are limited please e-mail for reservation: bridget@bridgetfoys.com
Belgian Session Paired with: Oldwick Shepard cheese on rosemary honey flatbread / bacon date chutney
Blueberry Lager Paired with: Pistachio crusted scallop / blueberry white balsamic reduction
Grumpy Monk Paired with: Braised duck empanada / smoked gouda / black olive tapanade
Tasman Red Paired with: BBQ beef brisket / jalapeno cornbread / collard greens / crispy shallots
New American Triple Paired with: Chocolate cherry trifle/ layered chcoclate cake/ vanilla bean budino/ dried cherry
