CENTER CITY RESTAURANT WEEK
JANUARY 21 – FEBRUARY 5
4-Course Dinner Menu Includes a Cocktail for $35
LIBATION (choose 1)
Blood Orange Bellini
Sangria Rodriguez
Chardonnay
Cabernet
Philadelphia Brewing Co. Kenzinger
Ginger Peach Iced Tea n/a
STARTER
Mushroom Arancini
APPETIZER (choose 1)
Lobster Wontons sweet and sour glaze / Thai basil pesto
San Fran Cioppino mussels / shrimp / crab
Cheese Steak Croquettes fried onions / provolone / jalapeno ketchup
Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta
Harvest Salad *goat cheese / roasted carrots & beets / spiced pecans / bourbon soaked raisins
STANDARDS (choose 1)
Grilled Filet Mignon onion rings / mashed potato / asparagus / *Kenzinger steak sauce
Pistachio Crusted Salmon potato leek gratin / asparagus/ dill and tarragon cream
*Whole Wheat Fettuccine mushrooms / zucchini / butternut squash / sage butter sauce
9th Street Stuffed Pepper spicy Italian sausage / broccoli rabe / red ale marinara over Creamy Polenta
Braised Lamb Shank mushroom risotto / porcini butter / spinach
DESSERTS (choose 1)
Butterscotch Krimpet Tiramisu
Triple Chocolate Mousse Cake
*Beechwood Farms Apple Empanada served warm / vanilla ice cream
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3-Course Lunch Menu Includes a Fountain Soda or Iced Tea for $20
STARTER (choose 1)
San Fran Cioppino mussels / shrimp / crab
Cheese Steak Croquettes fried onions / provolone / jalapeno ketchup
Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta
Harvest Salad *goat cheese / roasted carrots & beets / spiced pecans / bourbon soaked raisins
STANDARDS (choose 1)
Jerk Chicken black beans and rice/ sweet plantains/ ginger beer reduction
*Whole Wheat Fettuccine mushrooms / zucchini / butternut squash / sage butter sauce
9th Street Stuffed Pepper spicy Italian sausage / broccoli rabe / red ale marinara over Creamy Polenta
Herrs Crusted Fish & Chips roasted green chile tarter sauce
DESSERTS (choose 1)
Butterscotch Krimpet Tiramisu
Triple Chocolate Mousse Cake
*Beechwood Farms Apple Empanada served warm / vanilla ice cream