January 21- February 5 Restaurant Week Menu

by bridgetfoys / Tuesday, 03 January 2012 / Published in Events, Events & Promotions

CENTER CITY RESTAURANT WEEK

JANUARY 21 – FEBRUARY 5

4-Course Dinner Menu Includes a Cocktail for $35

LIBATION (choose 1)

Blood Orange Bellini

Sangria Rodriguez

Chardonnay

Cabernet

Philadelphia Brewing Co. Kenzinger

Ginger Peach Iced Tea n/a

STARTER

Mushroom Arancini

APPETIZER (choose 1)

Lobster Wontons sweet and sour glaze / Thai basil pesto

San Fran Cioppino mussels / shrimp / crab

Cheese Steak Croquettes fried onions / provolone / jalapeno ketchup

Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta

Harvest Salad *goat cheese / roasted carrots & beets / spiced pecans / bourbon soaked raisins

STANDARDS (choose 1)

Grilled Filet Mignon onion rings / mashed potato / asparagus / *Kenzinger steak sauce

Pistachio Crusted Salmon potato leek gratin / asparagus/ dill and tarragon cream

*Whole Wheat Fettuccine mushrooms / zucchini / butternut squash / sage butter sauce

9^th Street Stuffed Pepper spicy Italian sausage / broccoli rabe / red ale marinara over Creamy Polenta

Braised Lamb Shank mushroom risotto / porcini butter / spinach

DESSERTS (choose 1)

Butterscotch Krimpet Tiramisu

Triple Chocolate Mousse Cake

*Beechwood Farms Apple Empanada served warm / vanilla ice cream

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3-Course Lunch Menu Includes a Fountain Soda or Iced Tea for $20

STARTER (choose 1)