LEAVE THE COOKING AND CLEANING TO US!!!
RESERVATIONS FROM 1-8pm
Soups
Duck and Barley / wild mushrooms 7
Tomato Fennel Soup / basil pesto 5
Pumpkin Soup / roasted apples and parsnips/ toasted pumpkin seeds 8
Shares and Salads
Sweet Potato Gnocchi /sage brown butter sauce / goat cheese 9
Herbed Mushroom Flatbread /locatelli / artichokes /arugula / garlic cream 11
Hummus / cucumber / tomato / kalamata olive / toasted pita 8
Cornmeal Crusted Calamari / roasted tomato remoulade /jalapeno relish 9
Lamb Meatballs cous cous / olives / currants / sun-dried tomato / feta 10
Vegetables Samosas / mint yogurt 8
Caesar Salad /parmesan crisp 9
Harvest Salad /roasted beets / carrots / goat cheese / spiced pecans
bourbon soaked raisins / mixed greens / honey thyme vinaigrette 11
Standards
Braised Short Ribs /parsnip puree / red wine reduction / fennel 20
Mushroom Risotto /roasted golden beets / fennel / locatelli 17
Lamb Tagine/ seasonal root vegetables / grilled pita / mint yogurt 19
Seared Tilapia / cous cous / sun dried tomatoes / olives / currants 19
Black Forest Ham / cheddar grits / collard greens / apricot maple glaze 21
Pork Chop Milanese / sun dried tomato tapenade / spinach / fontina 21
Grilled Strip Steak / creamed spinach / mashed potatoes 24
Thanksgiving Dinner 26
Roast Turkey with sausage, cornbread and fennel stuffing, green and yellow wax beans, cranberry compote and mashed sweet potato
Desserts
Pumpkin Pie
Triple Chocolate Mousse Cake
Pumpkin Cheesecake
Chocolate Bourbon Pecan Tart
Banana Chocolate Bread Pudding
Mini Apple Pie
