VALENTINE’S DAY MENU 2011
Offered from Friday February 11-Tuesday February 15
Three Course Lover’s Menu $40 per person includes a Valentine’s Cocktail.
Tax and Gratuity not included
Starters (select 1)
Lobster Bisque sherry cream drizzle
Baby Spinach Salad shaved fennel / wild mushrooms / sherry vinaigrette / pecorino
Artisanal Cheese Plate raw honeycomb / spiced pecans
Lamb Empanadas curry yogurt
Seared Scallops saffron cream sauce / grilled endive
Entrees (select 1)
Lamb Chops parsnip puree / pomegranate port wine reduction / baby zucchini / mint pesto
Pan Seared Duck Breast sake glaze / sweet potato puree / bok choy
Herbed Mushroom Linguine spinach / artichokes / goat cheese / champagne cream
Coconut Crusted Mahi Mahi coconut chile sauce / jasmine rice / green beans / crispy plantain
Filet Mignon bacon brussel sprouts / mashed potatoes / truffle peppercorn butter
Dessert (share 1)
Pecan Pear Crisp vanilla ice cream
Triple Chocolate Mousse Cake strawberry sauce
Chocolate Fondue for Two brownies / pound cake / fresh berries
Cocktails (select 1)
French Kiss passoa passion fruit liquor/ champagne /pineapple
Love Potion No. 9 vodka /Chambord / cranberry
Champagne
| For fun try……Marques de la Tour Sparkling Rose $36 |
