American Whiskey & Bourbon Tasting
w/ Guest Speaker: Paul Rodriguez
bar manager of Village Whiskey
Wednesday Night
February 9 @ 7pm
Bridget Foy’s Copper Bar
$40 Per Person
DEVIL ON HORSEBACK
Bleu Cheese Stuffed Dates
wrapped in bacon
PAIRED WITH:TUTHILLTOWN CORN WHISKEY
SHORT RIB CROQUETTES
Whisky Chipotle Honey
PAIRED WITH: WILLET POT STILL WHISKEY
HEADHOUSE SLIDERS
Black Angus Sirloin /Fried Quail Egg
Mushrooms / Herbed Mayo
PAIRED WITH: WILD TURKEY 100 PROOF RYE WHISKEY
LOLLIPOP LAMB CHOPS
Bourbon Dijon glaze
PAIRED WITH: FOUR ROSES SINGLE BARREL
CHOCOLATE BOURBON PECAN TART
Salted Caramel
PAIRED WITH: McCARTHY’S OREGON SINGLE MALT
SPACE IS LIMITED
For reservations please e-mail: bridget@bridgetfoys.com
