Restaurant Week January 14-30th!

Enjoy a 3 course dinner menu for $35

Dinner Menu

1^st Course (choose one)

Seared Scallops with Bacon Risotto

Harvest Salad / goat cheese / roasted carrots and beets / bourbon soaked raisins /

honey thyme vinaigrette / spiced pecans / mixed greens

Wild Mushroom and Duck Soup

Tuna Tartar Taco / ginger soy marinade / crispy wonton                                         

Lamb Empanada / curry yogurt sauce

Pork Belly Spring Rolls / hoisin peanut dipping sauce

2^nd Course (choose one)

 Lobster Papperdelle   vodka truffle cream sauce / cherry tomatoes

Mole Chicken / saffron rice / garlic green beans / house made mole sauce

Braised Lamb Shank / goat cheese mushroom polenta / crispy spinach

Pan Seared Salmon / Dijon herb crust / jasmine rice / green beans / dill crème fraiche

Eggplant Napoleon / broccoli rabe / roasted pepper / marinara / crispy eggplant

Filet Mignon / asparagus / truffle mashed potatoes / rosemary jus         

Dessert Course (choose one)

 Caramel Apple Empanadas

Triple Chocolate Mousse Cake

Dulce de Leche Cheesecake

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3 Course Lunch Menu for $20 (Sundays we will serve a brunch price fix menu- see below)

Starters

Harvest Salad / goat cheese / roasted carrots and beets / bourbon soaked raisins /

honey thyme vinaigrette / spiced pecans / mixed greens

Wild Mushroom and Duck Soup

Tuna Tartar Tacos / ginger soy marinade / crispy wonton                                        

Lamb Empanada / curry yogurt sauce

Pork Belly Spring Rolls / hoisin peanut dipping sauce

Standards

Butternut Squash Risotto / roasted tomatoes / green peas / toasted pine nuts /

shaved pecorino

Mole Chicken / saffron rice / garlic green beans / house made mole sauce

Eggplant Napoleon / provolone / broccoli rabe / roasted peppers / marinara

Pan Seared Tilapia / couscous / sun-dried tomatoes / olives / currants / pine nuts

Steak Frites / grilled hanger steak / hand cut fries / chipotle mayo

 

Desserts

 Caramel Apple Empanadas

Triple Chocolate Mousse Cake

Dulce de Leche Cheesecake

———————————————————————————————————————Sunday Brunch Restaurant Week Menu

Starters

Harvest Salad / goat cheese / roasted carrots and beets / bourbon soaked raisins /

honey thyme vinaigrette / spiced pecans / mixed greens

Wild Mushroom and Duck Soup

Pita and Hummus                                               

Lamb Empanada / curry yogurt sauce

Pork Belly Spring Rolls / hoisin peanut dipping sauce

Standards

 Eggplant Napoleon / broccoli rabe / roasted pepper / marinara / crispy eggplant

Eggs Benedict / potatoes / poached eggs / hollandaise / grilled ham

Stuffed French Toast / apples / brie / maple pecan butter

BLT Omelet / grilled raddichio / oven roasted tomato / bacon / fresh mozzarella

 

Desserts

Caramel Apple Empanadas

Triple Chocolate Mousse Cake

Dulce de Leche Cheesecake