Philly Foods Philly Beers Menu
Feb 26-March 7, 2010
3 Courses with Beer Pairings $35
Starters
Cheesesteak Soup
Paired with Flying Fish ESB
Roasted pork & broccoli rabe spring rolls
Paired with Stout’s Scarlet Lady
Deconstructed Hoagie Salad
Dogfish Head 60 Min. IPA
Entrees
Sausage & Peppers over creamy provolone polenta
Paired with Troegs Nugget Nector
Herr’s Crusted Fish & Chips made with Kenzinger beer batter
Paired with Philadelphia Brewing Co. Kenzinger
Scrapple Stuffed Pork Loin with ale glaze
Paired with Sly Fox Seamus Red Ale
Dessert
Butterscotch krimpet Tiramisu made with Dock Street Sexy Beast
Paired with Dock Street Sexy Beast
O’Reillys Stout Float with Basset’s Vanilla Ice Cream and cookies
Chocolate Pretzel Cheesecake
Paired with O’Reily’s Stout
