Restaurant Week, January 17-31
4-Course Dinner Menu: $35
1st Course (choose one)
Tomato Fennel Soup / basil pesto
Ham and White Bean Soup / grilled cheese croutons
Chopped Salad / spicy ranch / black beans / tomato / red onion / corn / jack cheese / tortilla crisps
Goat Cheese Salad / roasted beets / honey thyme vinaigrette / bosc pears / warm pistachio crusted goat cheese
2nd Course (choose one)
Tuna Tartar / ginger soy marinade / crispy wonton
Roast Pork and Broccoli Rabe Spring Rolls / provolone / cherry pepper relish
Seared Scallops / saffron white bean ragu
Hummus / kalamata olive / roasted red pepper and garlic / pesto / toasted pita
3rd Course (choose one)
Lamb Shank / creamy goat cheese polenta / asparagus
Lobster Papperdelle / vodka truffle cream sauce / cherry tomatoes
Pan Seared Salmon / Dijon herb crust / jasmine rice / green beans / dill crème fraiche
Eggplant Napoleon / broccoli rabe / roasted pepper / marinara / crispy eggplant
Filet Mignon / asparagus / truffle mashed potatoes / rosemary jus
Dessert Course (choose one)
Apple Tart / served warm / vanilla ice cream
12 Layer Chocolate Cake
Dulce De Leche Cheesecake
Lunch Menu: $20
Starters
Roast Pork and Broccoli Rabe Spring Rolls / provolone / cherry pepper relish
Pot Stickers / pan fried pork dumplings / garlic chile sauce
BBQ Duck Tacos / grilled pineapple salsa / crispy corn tortillas / guacamole
Goat Cheese Salad / roasted beets / honey thyme vinaigrette / bosc pears / warm pistachio crusted goat cheese
Tomato Fennel Soup / basil pesto
Standards
Herbed Mushroom Spaghetti / spinach / artichokes / sun-dried tomatoes / locatelli /
champagne cream sauce
Rosemary Brick Chicken / jasmine rice / green beans / paprika glaze
Eggplant Napoleon / provolone / broccoli rabe / roasted peppers / marinara
Pan Seared Tilapia / couscous / sun-dried tomatoes / olives / currants / pine nuts
Steak Frites / grilled hanger steak / hand cut fries / chipotle aioli
Desserts
Apple Tart / served warm / vanilla ice cream
12 Layer Chocolate Cake
Dulce De Leche Cheesecake
Brunch Menu: $20
Starters
Roast Pork and Broccoli Rabe Spring Rolls / provolone / cherry pepper relish
Pot Stickers / pan fried pork dumplings / garlic chile sauce
BBQ Duck Tacos / grilled pineapple salsa / crispy corn tortillas / guacamole
Goat Cheese Salad / roasted beets / honey thyme vinaigrette / bosc pears / warm pistachio crusted goat cheese
Tomato Fennel Soup / basil pesto
Standards
Eggplant Napoleon / broccoli rabe / roasted pepper / marinara / crispy eggplant
Eggs Benedict / potatoes / poached eggs / hollandaise / grilled ham
Stuffed French Toast / peanut butter / nutella / banana
Fresh Mozzarella Omelet / broccoli rabe / plum tomatoes / basil
Desserts
Apple Tart / served warm / vanilla ice cream
12 Layer Chocolate Cake
Dulce De Leche Cheesecake
