Annual Caroler’s Dinner
Sunday December 20th
5pm Champagne Reception
Soup or Salad
Lobster Bisque / sherry cream drizzle
Duck & Barley Soup
Caesar Salad
Goat Cheese Salad / greens / roasted beets/ pears / pistachio crusted goat cheese
Starters
Crab Cheesecake / creole remoulade
Sweet Potato Gnocchi / sage brown butter pears/ pistachio / golden raisin
Tuna Tartar / crispy wonton / soy glaze
Artisinal Cheese Plate / raw honeycomb /spiced pecans
Standards
Lamb Chops / port wine reduction / herb roasted potatoes / baby vegetables
Wild Mushroom Spaghetti / seasonal mushrooms / artichokes / shaved locatelli champagne cream sauce
Braised Short Ribs / mac cheese / sautéed spinach
Grilled Swordfish / spinach and artichoke risotto / red wine braised cabbage
Filet Mignon / asparagus / truffle mashed potatoes / rosemary jus
Dessert
Egg Nog Cheese Cake
Chocolate Candy Cane Cake
4-Course Menu & Champagne Reception
$45 Per Person (tax and gratuity not included)
